Kava Kava Root Powder
Kava Kava Root Powder
Scientific Name: Piper methysticum
Preparation: Powder
Place of Origin: Fiji
The kava kava plant (Piper methysticum) has been cultivated in the Pacific Islands for thousands of years. A culturally and religiously significant plant, the roots were originally used to make a drink reserved for royalty and honored guests.
Kava kava is related to black pepper (P. nigrum) and has strongly aromatic roots that are harvested after three to four years of growth. The active compounds in kava kava root powder, kavalactones, have a sedative effect and are used in herbal medicine to relieve tension, anxiety and insomnia.
Typically kava kava root powder is prepared as a tea or infusion and combined with milk, coconut milk, cacao and/or fruit juices.
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Product Safety
Product Safety
We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, have any existing conditions, or are on any medications. This content is for informational purposes only and has not been evaluated by the Food and Drug Administration.
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