Bayberry Root Bark C/S

Bayberry is an evergreen shrub (or small tree) found growing along the eastern coast of the United States. The aromatic plant is best known for the thick waxy coating on its berries that is used for fragrances and candles— leading to common names like candleberry, tallow shrub, and wax myrtle.

Medicinally, bayberry was used in the South by the native Choctaw tribe to treat fever. The bark of the roots is typically used, although cut and sifted bayberry tree bark is also available. Both contain myricetrin, a flavonoid with antioxidant and anti-inflammatory properties that may help reduce fevers, as well as astringent tannins that tighten and dry mucous membranes.

Cut and sifted bayberry root bark is often prepared in an herbal tea to ease symptoms of the common cold and flu.  The taste is bitter and astringent.  Some contemporary herbalists also recommend bayberry infusions as a gargle for sore throats.